Old Fashioned Blueberry Bread

Happy Tuesday, everyone! I am so excited to share with you a new recipe that my sweet husband loves. It’s so quick and easy to make- plus, it freezes well!

Old Fashioned Blueberry Bread

Old Fashioned Blueberry Bread

2 eggs
1/3 cup honey
1 cup buttermilk
2 cups flour
1 tsp. salt
1/2 tsp baking soda
1 cup fresh or frozen blueberries

Whisk eggs and milk together. In separate bowl, blend dry ingredients . Add liquid mix to dry ingredients until just moistened Fold in blueberry. Fill greased bread pans and bake for 30-45 mins at 375. Enjoy!

Banana Bread

Are you doing any extra baking with this cold weather?

Hannah Diane
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15 thoughts on “Old Fashioned Blueberry Bread

  1. That looks amazing! Would probably make awesome muffins too 🙂 I get nervous about making sweet breads because I always under cook them! Yours looks moist but cooked, haha!

  2. I have all ingredients except honey. I would love to make this now. What can be substituted for honey?

  3. I have everything on hand for this – we might just fill our afternoon with some baking.

    Yours don’t look to have sunk at all, but mine end up gathering at the bottom of the bread. I came across a tip to coat the blueberries in a tiny bit of flour so they don’t sink. I can’t wait to try this!

  4. This Blueberry bread looks amazing! I will have to try it out sometime! I love recipes that use honey. Much more healthier for you. 😉

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