What’s better than spending a warm summer evening blackberry picking? A couple weeks ago when Luke was working late, I packed up Little Man and went to my in-love’s place to do just that! It was lots of fun riding in the back of trucks, smelling the warm breeze and spending time with family. Plus, I got a little more than 1/2 gallon of blackberries!
{My sister-in-law, Myra & me, baby-wearing while picking blackberries!}
Of course I wanted to make something with those plump, juicy blackberries….but all the recipes I had were non-THM, and that wouldn’t do! So I put together a few different recipes and came up with this one! It’s super yummy!
Blackberry Crisp “E”
Ingredients-
Blackberries (I used around 5 cups for my pie plate)
1/8 tsp. xanthan gum or glucomamman
6 drops of Young Living‘s Lemon Vitality Oil
1 cup oats
1 cup oat flour (oats ground into flour)
1/4 cup of THM‘s Sweet blend (or 6 stevia packets from Walmart)
1/2 tsp. cinnamon
1/4 tsp. baking soda
2 tsp. butter
2 tbsp. water
Directions-
Preheat oven to 350. Pour blackberries, xanthan gum or gluccie and lemon oil in pie pan and gently stir together (this saves using another bowl!). Mix the remaining ingredients gently & thouroughly. Spread over blackberries and bake for 30 minutes. Enjoy!
Luke was so excited I made this, and it was SO simple, easy and yummy!
wildandfreehomestead.com 
This looks amazing! I can’t imagine how tasty this is!
I love fruit crisps and crumbles because they are so easy to make! This looks delish!
This sounds like it is so simple to make! I’ll have to try it! I love blackberries!
It is so simple to make! And so yummy! 🙂
This sounds delish, Hannah!! What is the lemon oil for? Does it add much flavor or is it just to balance the sweet of the crust and sometimes tart of the berries?
It just kinda helps blend & balance all the different flavors. Yum!
How many services mags? Where’s the protein?