Happy Tuesday, all! We have had some bad weather here in the south….I’m looking forward to sunny days again later this week! Today I want to share with you my favorite bread recipe- my easy Amish Dinner Rolls. These are so light and fluffy- everyone always compliments them!
Easy Amish Dinner Rolls
2 packages dry yeast
3/4 cup warm water
1/3 cup sugar
1 tsp. salt
1 egg, beaten
1/2 cup butter, very soft or melted
3 1/2 cups flour- I use 3 cups whole wheat and 1/2 cup white
Dissolve yeast in warm water. Add sugar, salt, egg, butter and flour; mix well. Shape dough into ball. Cover and let rise until double in size. While rising, preheat oven to 375. Punch dough down and shape into balls; let rise another 15-20 minutes. Bake for 10-14 minutes. Makes 12 rolls.
Yum, yum, yum! They are super easy to make and so good!
*Linking up at Eat, Drink and Be Mary