Mexican Quinoa Casserole

Happy Monday, peeps! I am SUPER excited to share this quinoa recipe I came up with last week….it was such a hit! And what’s even better, is that the left-overs are amazing, too!

Mexican Quinoa Casserole

Mexican Quinoa Casserole

1 cup of quinoa
2 cups water
1 can whole corn
1 can rotel
1 can black beans
1-2 chicken breasts, cooked and chopped
1/2 cup shredded cheese

Cook the quinoa and water as directed. In a casserole dish, mix the quinoa, beans, rotel and chicken. Sprinkle cheese on top. Bake at 350 for 20 minutes. Enjoy!

Mexican Quinoa

Enjoy your super healthy, protein-filled supper!
Hannah Diane
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13 thoughts on “Mexican Quinoa Casserole

  1. I can’t, I can’t see another food post. I am just sooo hangry right now because that looks delicious!!!!
    I am always looking for new ways to incorporate quinoa, this one looks totally do able!! :)))

  2. This looks delicious! Thank you for sharing! I am always looking for new ways to use quinoa as I believe it is such a great food to have in my family’s diet. I can’t wait to try this one!

  3. Like Crystal, the other commenter, I’ve never tried quinoa, either. Beans and cheese sounds super tasty right now (probably because I haven’t eaten them in way too long) so this sounds like an ideal recipe to try quinoa for a first-timer.

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